Steps:
- Preheat the oven to 400 degrees.
- Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
- Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
- Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
- Wrap the bread closely in foil, and bake about 10 minutes.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 1 gram
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