GREEN BEANS WITH HAZELNUT-LEMON BUTTER

Green Beans with Hazelnut-Lemon Butter image

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 pound fresh green beans, cut
1/4 cup butter, cubed
1/2 cup toasted chopped hazelnuts
1 tablespoon lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt

Steps:

In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. Meanwhile, in a small saucepan over medium-high heat, brown the butter. Add the hazelnuts, lemon juice, parsley, basil and salt; heat through. Drain beans; add the butter mixture and toss to coat. Serve immediately.

Nutrition Facts :

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