GREEN BEAN SALAD

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Green Bean Salad image

Make and share this Green Bean Salad recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 16 ounces, 4 serving(s)

Number Of Ingredients 6

2 cups green beans
1/4 cup white wine vinegar
1 teaspoon Nu-salt (or any salt substitute)
1/2 cup olive oil
1/4 cup onion, minced
8 -9 slices bacon

Steps:

  • Cook green beans, drain and cool.
  • Blend oil, vinegar, onion, and salt- pour over beans.
  • Fry bacon until crisp.
  • Break into small pieces and add to beans.
  • Toss lightly to mix.

Nutrition Facts : Calories 467.6, Fat 47.5, SaturatedFat 10.5, Cholesterol 30.8, Sodium 381.8, Carbohydrate 5.2, Fiber 2, Sugar 1.2, Protein 6.3

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