WARM CINNAMON RAISIN QUINOA
When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.
Provided by OliveNation
Categories Everyday Cooking Vegan Breakfast and Brunch
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
- Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 84.6 g, Fat 6.7 g, Fiber 7.7 g, Protein 9 g, SaturatedFat 0.6 g, Sodium 88.4 mg, Sugar 45.5 g
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