GREEK COGNAC COOKIES

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Greek Cognac Cookies image

A Greek style butter cookie. You can easily replace the cognac with water or milk. Posted for 'Zaar World Tour II. Time includes chill time.

Provided by Charmie777

Categories     Dessert

Time 2h35m

Yield 3-4 dozen

Number Of Ingredients 6

1/2 lb unsalted butter, at room temp
1 cup confectioners' sugar, plus
additional confectioners' sugar, for sprinkling
1 egg yolk, at room temp
1 tablespoon cognac or 1 tablespoon brandy
2 cups flour

Steps:

  • Place butter in mixer bowl and mix until smooth.
  • Scrape down sides and gradually add the sugar, and blend until well incorporated.
  • Scrape down sides and add the egg yolk and cognac, and mix well.
  • Gradually add the flour and mix until well combined.
  • Cover with waxed paper or plastic wrap and refrigerate at least 3-4 hours, or freeze up to 2 weeks.
  • Preheat oven to 325ยบ.
  • To form the cookies, break off small pieces and roll into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Bake until very lightly browned, about 20-25 minutes.
  • Cool for 2 minutes and remove to a rack.
  • When cooled, sprinkle with additional confectioners' sugar.

Nutrition Facts : Calories 1017.9, Fat 63.6, SaturatedFat 39.5, Cholesterol 225.6, Sodium 12.8, Carbohydrate 103.7, Fiber 2.2, Sugar 39.5, Protein 10.1

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