GREEK CHILI

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Greek Chili image

This was the outstanding tasting sample at the January cookoff in Forsyth. IL. I have copyed the recipe exactly as the handout recipe the DMH Wellness Center gave me. www.dmhcares.com

Provided by MadCity Dale

Categories     Lunch/Snacks

Time 2h30m

Yield 2 gallons

Number Of Ingredients 10

3 lbs ground spoon roast
2 lbs ground Canadian bacon
1/4 cup olive oil
2 large onions
1/4 cup chili seasoning mix, # 509519
2 bay leaves
2 (15 ounce) tomato sauce
2 (15 ounce) diced tomatoes
3 (15 ounce) pinto beans
1/4 cup maple syrup

Steps:

  • In a soup pot, heat oil and add chopped onion and turkey.
  • Brown meat.
  • Add garlic, oregano, thyme, bay leaves and pepper.
  • Cook 1 minute or so.
  • Add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
  • Stir well.
  • Simmer for about one hour.
  • Serve with feta sprinkled on top.

Nutrition Facts : Calories 3046.7, Fat 94.1, SaturatedFat 26.6, Cholesterol 662.5, Sodium 9184.9, Carbohydrate 254, Fiber 70.9, Sugar 61.7, Protein 307.6

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