GREEK CHICKEN MARINADE

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Greek Chicken Marinade image

An all purpose greek marinade for chicken, beef or lamb. Either bake, grill or broil your meats after marinating for at least 4 hours.

Provided by Chef Ian Carter

Categories     Meat

Time 10m

Yield 2 Cups Marinade, 4-8 serving(s)

Number Of Ingredients 7

1 cup olive oil
1/4 cup fresh garlic
1 tablespoon white sugar
1 tablespoon fresh oregano
1 teaspoon fresh mint leaves
1/2 teaspoon kosher salt
1/4 cup fresh lemon juice

Steps:

  • Blend all ingredients in blender until emulsified.

Nutrition Facts : Calories 506.3, Fat 54.1, SaturatedFat 7.5, Sodium 220.8, Carbohydrate 7.2, Fiber 0.3, Sugar 3.6, Protein 0.6

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