CHOCOLATE CHIP BANANA SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13x9" pan.
• Stir together the flour, baking powder, baking soda and salt in a medium bowl.
• Set aside.
• Beat the sugar and butter together until creamy.
• Add eggs, one at a time, until well blended.
• Add sour cream, banana and vanilla; mix well.
• On low speed, blend in flour mixture gradually until well incorporated.
• Stir in 1 cup of the mini chocolate chips.
• Pour batter into pan and sprinkle the remaining 1/2c.
• chocolate chips over top.
• Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.