ASPARAGUS WITH GOAT CHEESE SAUCE

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Make and share this Asparagus With Goat Cheese Sauce recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs asparagus
3 ounces goat cheese, softened
1/4 cup mayonnaise
1 teaspoon lemon juice
salt and pepper
1/4 cup milk
2 slices cooked bacon, crumbled

Steps:

  • Add asparagus to boiling water and cook until crisp tender, approx 2-4 minutes.
  • Combine remaining ingredients, pour over asparagus.

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