GRECIAN LAMB WITH VEGETABLES

Steps:

• Place lamb in a non-reactive shallow dish.
• Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
• Allow lamb to marinate in this mixture for 1-3 hours.
• Place lamb in a large deep skillet and cook over medium heat.
• Add bell pepper and onion and cook for about 8-10 minutes.
• Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
• Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
• Garnish with feta cheese and chopped mint before serving.