GRAPENUT CUSTARD

Steps:

• 1. Mix sugar, flour, and grapenuts together.
• 2. Stir in melted butter.
• 3. Stir in eggs, one at a time.
• 4. Slowly stir in milk.
• 5. Pour into 1 1/2 quart, well buttered or sprayed baking dish.
• 6. Bake at 375 degrees for 1 hour.
• 7. Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
• 8. Serve warm with whipped cream or vanilla ice cream.