GRANNY'S ITALIAN SLAW

Granny's Italian Slaw image

I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.

Provided by vverkin925

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, shredded
1 large sweet onion, sliced thinly and separated into rings
7/8 cup sugar
1 cup vinegar
2 teaspoons sugar
1 teaspoon dry mustard
3/4 cup salad oil
1 teaspoon salt
1 teaspoon celery seed

Steps:

In large bowl alternate layers of shredded cabbage and onion.
Top with 7/8 cup sugar.
In medium sauce pan bring all remaining ingredients just to boil, stirring.
Remove from heat and while still hot pour over cabbage and onions.
Cover and let stand for 4-6 hours before serving.

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