CHICKEN TORTILLA SOUP
Epazote is a weedlike Mexican herb which adds a distinctive flavor. It is sometimes available at Fiesta and other Mexican specialty markets. Cilantro can be used as an alternative.
Provided by Rita1652
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Heat corn oil in a large pot, sauté diced onion lightly.
- Add minced garlic, chipotle peppers, tomatoes and tomato paste. Cook until mixture is reduced.
- Add chicken stock, bay leaf, epazote, cumin, salt and pepper. Simmer slowly 30 minutes. Add optional corn to warm.
- Garnish each serving with a little avocado, cheese, chicken tortilla strips,olives and lime slices.
Nutrition Facts : Calories 238.2, Fat 13.9, SaturatedFat 5, Cholesterol 33.4, Sodium 396.1, Carbohydrate 16, Fiber 2.8, Sugar 5.4, Protein 13.2
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