My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.
Provided by JAYANN
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 3
Steps:
- Put all ingredients in the pasta machine. Let dry an hour or so.
- Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
Nutrition Facts : Calories 351 calories, Carbohydrate 63.8 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 2.3 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 435.9 mg, Sugar 0.5 g
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