GRANDMA'S HOMEMADE GRANOLA
My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe
Provided by codypaints
Categories Breakfast
Time 2h
Yield 24 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Combine all dry ingredients together in a large roasting pan. Stir well to combine.
- Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
- Bake at 325 for 1 hour stirring every 20 minutes.
- After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
- Cool completely and store in airtight container.
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