OATMEAL COOKIES

Oatmeal Cookies image

Provided by Natalie Updegrove Partridge

Categories Egg Dessert Bake Picnic Low Fat Kid-Friendly Raisin Healthy Potluck Oatmeal Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 5 dozen cookies

Number Of Ingredients 12

Ingredients

3 cups flour (420 g), preferably half whole wheat and half white
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
1 1/4 cups (300 ml) milk
1 cup (240 ml) oil, preferably canola
3/4 cup (150 g) white sugar
1 cup (200 g) packed brown sugar
4 cups (320 g) uncooked oatmeal
2 eggs or 4 egg whites
2 teaspoons vanilla
1 cup (165 g) raisins

Steps:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the soda, salt, cinnamon, and flour. Set aside.
3. In a large bowl, mix together the milk, oil, sugar, oatmeal, eggs, and vanilla. Beat well. 4. Gradually add flour mixture to large bowl and combine thoroughly. Then gently stir in raisins.
4. Drop by rounded tablespoons onto ungreased baking sheet.
5. Bake for 15 to 18 minutes. Cookies should be firm when tapped with a finger.

*** Explore more Oatmeal Cookies Recipes »

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