Grandma Bert made this every year at Easter. Made with ricotta cheese, eggs, and ham, it makes a delicious addition to a special family gathering.
Provided by KelleyBee
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fit crusts into bottoms of 2 9-inch pie dishes.
- Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
- Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
- Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.2 g, Cholesterol 125.5 mg, Fat 25.1 g, Fiber 0.8 g, Protein 22.6 g, SaturatedFat 10.7 g, Sodium 777.1 mg, Sugar 0.5 g
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