GRANDMA RUTH'S HOMEMADE NOODLES

Steps:

• In a large bowl put in eggs and additional egg yolks and beat with a fork.
• Add salt and baking powder and water.
• Use fork and mix well again.
• Add one cup of flour at a time and mix with hands (take rings off your hands). 5. Add flour slowly to form a ball. This will be sticky.
• Add more flour if you need to so that you can roll it out.
• Roll out on a floured surface using a floured rolling pin until medium-thin thickness. Sprinkle with flour on top and let dry for 2 hours.
• After 2 hours, roll up dough into a cylinder shape..it will be long.
• Cut in half and slice noodles with a sharp knife/noodle cutter/pizza cutter.
• Lift up and the dough will fall into a noodle.
• To make the broth:
• Place chicken parts in a large stock pot and pour water enough to cover chicken.
• Skim the top to get fat foam off.
• Add chicken granules, carrots, celery, pepper, and onion for flavor .
• Boil chicken until tender..simmer on low for about 40 minutes.
• Pull out chicken and put in dish.
• You may add chicken back into the pot or use it for another recipe.( Our family likes just the white meat).
• Bring chicken broth to a boil, drop the noodles into the boiling broth and let simmer for 20 minutes.