SUSIE'S BREAD PUDDING WITH LEMON SAUCE
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely falls into the category of comfort food! I used to make this for my sister when she needed comforting --she loved it so much. She was just diagnosed with cancer so I named...
Provided by Karen Thiemermann
Categories Fruit Sauces
Time 2h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray or butter a 13"by 9" pan.
- 2. Beat 6 eggs with 2 and 3/4 c. sugar, milk,vanilla, and salt.
- 3. Place bread cubes in prepared pan and pour liquid mixture over. Let soak for 20-30 minutes.
- 4. Place pan into larger pan and fill with hot water for water bath; this will keep pudding from drying out.
- 5. Bake for 1 hour, or till knife inserted in center comes out clean.
- 6. While pudding is in oven, prepare lemon sauce. In small saucepan over med. high heat, melt butter.
- 7. Beat the 2 remaining eggs.
- 8. Add remaining sugar, beaten eggs, water, lemon juice and zest to butter and stir till bubbling. Remove from heat.
- 9. After carefully removing pudding from oven, pour lemon sauce over and let stand till sauce is set. Best served warm.
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