This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.
Provided by donna clark @donnacl
Categories Savory Breads
Number Of Ingredients 8
Steps:
- Soften yeast in lukewarm water,
- Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
- Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
- Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.
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