At least two generations of my family have enjoyed the recipe for these light, delicate, orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add alternately with orange juice and peel to creamed mixture. Add egg whites and beat until smooth.
- Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 325° for 10 minutes.
- For icing, combine all ingredients and beat until smooth. Frost cookies when cool.
- Yield: about 6 dozen.
- Originally published as Grandma Brubaker's Orange Cookies in Grandma's Great Desserts Cookbook
- p48
- Nutritional Facts
- serving (2 each) equals 195 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 107 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.
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