GORGONZOLA AND FIG TERRINE

Steps:

• combine 1/3 of jam, port and orange peel in sauce pan simmer to mix, and let cool. should still be jam consistency. Line small loaf pan with foil. Beat gorgonzola and cream cheese to blend. spread 1/2 c cheese mixture on bottom of loaf pan. spread with fig jam (1/4 c?) another 1/2 c of cheese, another 1/4 c jam and rest of cheese. cover with plastic wrap and chill at least 4 hours. Remove from fridge 30 min before serving. Unwrap, and invert onto serving platter, removing pan. Run spatula under hot water, dry, and use to smooth edges of terrine if necessary. Drizzle port syrup over terrine, garnish with toasted walnuts and serve with crackers.