CORNED BEEF SAUCE

Steps:

• Saute the shallot until soft. Stir in the whiskey and bring to a boil. Reduce until most of the liquid has evaporated. Stir in cream, mustard, pepper, and salt- and bring to a boil. Cook until the sauce thickens- about 4 minutes. Remove from heat and stir in the parsley. You can either serve on the beef or on the side.