My husband is especially fond of this chutney with our holiday ham-it has a wonderful zesty flavor he enjoys.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator.
Nutrition Facts :
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