Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
- Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
- Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 6 g
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