This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.
Provided by Deb Adkins
Categories Cakes
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Flour and grease a 9x13 pan
- 2. Preheat oven to 350 degrees.
- 3. Sprinkle coconut and pecans in bottom of pan.
- 4. Prepare cake mix per box instructions.
- 5. Pour prepared cake batter over coconut and pecans.
- 6. Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
- 7. Pour/spoon over cake batter - do NOT mix it.
- 8. Back 50-55 minutes.
- 9. Enjoy!
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