FERRERO ROCHER COOKIES

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Ferrero Rocher Cookies image

Make and share this Ferrero Rocher Cookies recipe from Food.com.

Provided by Smiles3

Categories     Dessert

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

3/4 cup sugar
1/2 cup Splenda sugar substitute
1 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
3/4 cup flour
3/4 cup multi-grain flour
1/2 cup cocoa
1 teaspoon baking soda
1 pinch salt
3 cups oatmeal
3/4 cup ground hazelnuts

Steps:

  • Add brown sugar, Splenda, and sugar in a bowl along with 1 cup butter (do not heat up to liquid form).
  • Combine until smooth in consistency.
  • Add 2 egg and 2 tsp vanilla extract.
  • Mix flours, cocoa, baking soda, and salt in separate bowl.
  • Slowly combine dry and wet ingredients.
  • Add in oats and chopped nuts.
  • Spoon Tbsp onto pan and press down with spoon (DO NOT GREASE PAN).
  • Cook at 350°F for 10-15 minutes.
  • Let cool and enjoy with a glass of milk -- or soy milk.

Nutrition Facts : Calories 127.1, Fat 6.2, SaturatedFat 3.1, Cholesterol 21.5, Sodium 81.4, Carbohydrate 16.6, Fiber 1, Sugar 9.8, Protein 1.8

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