"GOOD GREEN BEANS"
This is my "go to" green bean dish. They are very similar to what Furr's Cafeteria had (we don't have one close any more). My #4 granddaughter named them "Good green beans". She still asks for them and she is a Jr in college @ Texas State (Go Bobcats) now. They look so much prettier than the cut green beans, but you can use those too if you want (less expensive).
Provided by Bennie Shaw @mamabennie
Categories Vegetables
Number Of Ingredients 7
Steps:
- Cut bacon into about 1" squares (say 4-5 pieces per slice) Place in medium size sauce pan and cook, stirring so it won't burn. Add thinly sliced onion, continue cooking bacon and onion for a few minutes.
- Pour vinegar over bacon and onion, let cook for a about 2 minutes. Drain 2 cans of beans and leave the juice in the 3rd can. Add to sauce pan.
- Add: garlic salt, sugar, salt and pepper. Turn beans with large spoon, try not to chop them up. Turn fire down and let simmer about 30 minutes.
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