GOMITI RIGATI CON PISELLI

Steps:

• Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
• Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
• While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.