My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Sauces
Time 15m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
- Add the remaining ingredients, and stir until the sauce thickens.
- Serve warm over fish or chicken.
Nutrition Facts : Calories 600.9, Fat 25.5, SaturatedFat 9.2, Cholesterol 30.5, Sodium 102.1, Carbohydrate 77.5, Fiber 1.9, Sugar 70, Protein 1.7
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