GOMEN ALICHA

Gomen Alicha image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 11

2 cups diced onion
1/2 cup vegetable oil
5 carrots, cut in buttons
5 medium potatoes, cut into cubes
1 1/2 cups tomato sauce
4 large sprigs fresh rosemary
2 teaspoons fenugreek
2 teaspoons turmeric
2 heads cabbage, chopped
8 cloves garlic
Salt

Steps:

Brown the onions slowly in a pot with the vegetable oil. Add the carrots, potatoes and tomato sauce; mix thoroughly. Mix in the rosemary, fenugreek and turmeric and cook over low heat until the carrots and potatoes are fork tender.
In a separate pot, boil the cabbage until crisp-tender (not so long that it gets limp!). Drain.
Add the cabbage to the sauce and cook over low heat for 5 minutes, stirring occasionally but not too vigorously--you don't want the vegetables to break up.

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