GOLDEN SHRIMP PUFFS

Steps:

• 1. Preheat oven to 400 degrees.In a saucepan, bring butter, water and garlic salt to a boil.
• 2. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes.
• 3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
• 4. Stir in the shrimp, onions and 4 tablespoons parmesan cheese. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Sprinkle with remaining parmesan cheese.
• 5. Bake at 400 degrees for 25-30 minutes or until golden brown.