I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty pieces of french bread and butter.
Provided by Angela Gray @angiemath
Categories Soups
Number Of Ingredients 10
Steps:
- Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined.
- While the mixture is coming to a boil, zest the orange and add to the pot.
- Stir the orange juice into the pot and bring to a boil. Cover and reduce to low and let simmer for about 8 min. or until thickened slightly.
- Serve with toasted french bread and a salad.
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