SAUSAGE QUICHE
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Provided by Cherie Hammond
Categories Meat Breakfast
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
- 2. Brown together the sausage and chopped onion, drain.
- 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
- 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
- 5. Bake for approximately 40 minutes until set.
- 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!
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