Turkish sausage adds a salty, spicy bite to creamy goat cheese and bright green olive tapenade. A hot honey and whole grain mustard sauce tops it off. Sujuk is a Turkish, dry, spicy fermented sausage. It's quite delicious.
Provided by FrackFamily5 CACT
Categories Spicy Appetizers
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine olives, parsley, capers, oil, and vinegar in a small bowl. Mix honey and mustard together in another small bowl.
- Place flatbread on a sheet pan. Spread goat cheese evenly over top, then season with pepper. Sprinkle with the olive mixture, then place the sujuk over top.
- Bake in the preheated oven until sujuk is crisp, 7 to 9 minutes.
- Remove from the oven and drizzle with mustard sauce. Cut into 8 slices and serve.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 3.5 g, Cholesterol 32.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 521.4 mg, Sugar 2.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love