GLUTEN FREE TRIPLE COCONUT MUFFINS DELICIOUS AND HEALTHY

Steps:

• In one mixing bowl combine sifted coconut flour, salt, and baking soda.
• In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.
• Add the dry ingredients to the wet mix well but don't over mix.
• Add shredded coconut and mix together.
• Use a well oiled muffin tin and fill each one. Should make a dozen.
• Bake at 375 degrees for 20-22 minutes.
• Cool and enjoy. Can be frozen.