A delicious gluten-free pizza crust with a lot of spice.
Provided by t
Categories Bread Pizza Dough and Crust Recipes
Time 21m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
- Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
- Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
- Bake in the preheated oven until light golden brown, about 6 minutes.
Nutrition Facts : Calories 935.4 calories, Carbohydrate 55.1 g, Cholesterol 268.4 mg, Fat 62.2 g, Fiber 7.5 g, Protein 44.7 g, SaturatedFat 37.2 g, Sodium 1032.4 mg, Sugar 3.3 g
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