GLUTEN FREE PEACH CRISP

Gluten Free Peach Crisp image

Provided by Elanas Pantry

Categories Dessert

Time 1h15m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot
1 1/2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 cup grapeseed oil
1/4 cup agave nectar

Steps:

Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
Place peach mixture in a 3 quart baking dish.
Crumble topping over peaches.
Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
Serve.

Nutrition Facts : Calories 243, Fat 18.6, SaturatedFat 1.8, Sodium 597.6, Carbohydrate 19, Fiber 2.5, Sugar 13.5, Protein 1.4