GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
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