Steps:
- In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
- Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 49.3 g, Fat 7.5 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 370.7 mg, Sugar 29.3 g
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