GLUTEN-FREE CHERRY ICEBOX COOKIES

Steps:

• Cream the butter and sugar together.
• Beat in eggs and vanilla.
• Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
• If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
• Roll into logs about 2" in diameter, wrap in plastic wrap and freeze overnight.
• When ready to bake, slice logs thinly and place on a greased baking sheet.
• Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
• Enjoy!