CHICKEN WITH RICE AND MUSHROOMS

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Chicken with Rice and Mushrooms image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8

3/4 cup uncooked regular long-grain white rice
1 cup frozen sweet peas
3/4 cup water
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (1 lb) boneless skinless chicken breast halves
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F.
  • In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

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