GLUTEN-FREE CHERRY AND CHOCOLATE MUFFINS
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are in season, this muffin recipe is an all time favourite. If you don't happen to have fresh cherries, you can substitute them for frozen ones. Cherries contain many health benefits, some of which are powerful antioxidants, vitamin C and fiber
Provided by glutenfreerecipes
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 360 F and line a muffin pan with paper liners.
- In a large bowl combine flour, xanthan gum, and salt.
- In a separate bowl, whisk together milk, olive oil, honey, eggs, and vanilla. Add to dry ingredients and stir to combine.
- Gently stir in chocolate chips and cherries.
- Pour batter into prepared muffin pan and bake for 40 - 45 minutes or until the tops are golden.
- Remove from the oven and leave to cool.
Nutrition Facts : Calories 251.9, Fat 14.8, SaturatedFat 4.5, Cholesterol 30.1, Sodium 119.6, Carbohydrate 30.6, Fiber 1.7, Sugar 23.7, Protein 2.8
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