Steps:
- Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
- Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden, 15 to 17 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 12.5 g, Cholesterol 56.9 mg, Fat 14 g, Protein 1.2 g, SaturatedFat 8.7 g, Sodium 208.7 mg, Sugar 0.1 g
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