GLUTEN FREE AND DAIRY FREE CREAM OF MUSHROOM SOUP

Steps:

• 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
• 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
• 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.