These luscious bars layer a buttery cookie crust with raspberry preserves, a bit of batter and nuts. An icing drizzle adds a pretty finish.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix 1-1/2 cups of the flour, the margarine and 1/3 cup of the brown sugar in small bowl with electric mixer on low speed until well blended. Press mixture firmly onto bottom of ungreased 13x9-inch baking pan. Bake 18 to 20 min. or until lightly browned. Spread preserves onto crust; set aside.
- Mix remaining 1/4 cup flour, remaining 1 cup brown sugar, the egg product, baking powder and salt until well blended. Spread evenly over raspberry layer; sprinkle with walnuts.
- Bake 18 to 20 min. or until golden brown. Cool. Drizzle with Powdered Sugar Glaze. Cut into 32 bars. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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