GLAZED GRILLED FISH

Glazed Grilled Fish image

Provided by Latchy

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fruit chutney
1 tablespoon honey
1 tablespoon chopped fresh coriander
2 garlic cloves, crushed
4 white fish fillets

Steps:

Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
Place fish fillets in a non metal dish.
Pour oil mixture over fish and refrigerate for 1 hour.
Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.

Nutrition Facts : Calories 162.6, Fat 8, SaturatedFat 1.2, Cholesterol 61.6, Sodium 67, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 17

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