SILKEN CHICKEN TIKKA KEBABS
These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.
Provided by Noo8820
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
- Poke the meat with the tip of a knife and rub in the seasonings again.
- Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
- Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
- Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.
Nutrition Facts : Calories 453, Fat 27.9, SaturatedFat 10.2, Cholesterol 139.8, Sodium 849.3, Carbohydrate 12.3, Fiber 1, Sugar 0.7, Protein 38.1
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Check it out »#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #poultry #asian #dinner-party #chicken #dietary #spicy #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #meat #chicken-breasts #taste-mood #presentation #served-hot #nut-free
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