GLAZED BAKED ONIONS

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Glazed Baked Onions image

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

Provided by Manami

Categories     Onions

Time 1h

Yield 1 baking dish

Number Of Ingredients 11

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

Steps:

  • Preheat oven to 375°F
  • Cut 1/2 inch off the top of each onion with a sharp knife.
  • Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Fit onions snugly into a baking dish.
  • Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  • Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

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