GINGERBREAD (PRE-1940'S)

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Gingerbread (Pre-1940's) image

Make and share this Gingerbread (Pre-1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup milk (sour)
1 3/4 teaspoons baking soda
1 cup molasses
2 1/4 cups flour
2 tablespoons butter
2 teaspoons ginger
1 teaspoon salt

Steps:

  • Mix soda with sour milk and add to molasses.
  • Sift together flour, ginger and salt.
  • Combine the two mixtures.
  • Add butter.
  • Bake in greased pan in a 350 degree oven for 25 minutes.

Nutrition Facts : Calories 98.9, Fat 1.5, SaturatedFat 0.9, Cholesterol 4, Sodium 205.9, Carbohydrate 20, Fiber 0.3, Sugar 7.8, Protein 1.6

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